Wicked Healthy Kids

It's our mission to get people cooking and eating more plants. And for this class, we're taking this philosophy and getting the family involved! In this multi-video workshop, cook along with proud papa Chef Chad as he shows you some of his favorite tips and core techniques for creating delicious, simple, time-saving family meals and snacks.

Registration is now open! USE COUPON CODE "TOTALLYFREEKIDS" to receive this class at no cost!

Check out this video first! It's pretty cute!

Cook along with Chef Chad and some of his favorite little cooks as he coaches you through making wicked simple, delicious, family friendly plant-based meals. These easy to follow videos will highlight:

How to bring your kids in the kitchen and get them involved in creating plant-based snacks and meals
Comfort meals the whole family can dig into
On-the-go snacks and lunches like bento boxes and more
Easy to pull together weeknight desserts
Yummy brunches for happy kiddos
Dips to help push plants at snack time
Easy quick bites the kids can make themselves

Your Instructor

Chad Sarno

Chef Chad Sarno is co-founder of Wicked Healthy. He is currently the VP of Culinary at Good Catch Foods, whose mission is to create “seafood without sacrifice”, by creating a 100% plant-based seafood line launching early 2019. Chad was formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the world’s largest online cooking school. Prior to this, he spent several years as Global Healthy Eating Coordinator and media spokesperson for Whole Foods Markets’ Healthy Eating program. He was Executive Chef of SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich, and London. Chad continues to consult with manufacturers, retailers, and restaurants that are looking to incorporate more plants to their offerings.

Chad is the co-author of The Wicked Healthy Cookbook, The Whole Foods Cookbook, and the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.

Frequently Asked Questions

When does the class start and finish?

Once you register, you have access to the workshop any time after November 15th, 2019 and it never ends! It is a completely self-paced online class - you hang out in the Wicked Healthy virtual kitchen and decide when you start and when you finish.

How long do I have access to the class?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the class?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do I really get to hang out in Chad's kitchen?

Haha can you even imagine? Nope, we'll be in our kitchen, you will be in yours. Let's not make this weird ;)

What does taking this class get me?

You get instruction on more than 20 amazing plant-based recipes, the ability to access these videos any time you like, the experience of hanging out with a Chef in his own kitchen, the potential to level-up on your ninja cooking skills and blow your family and friends away. Like we said, this isn't a certification course, but you get to follow along with Chad as he shows you some of his favorite family favorite recipes.

Are there quizzes, tests, or grades for this class?

Heck no, that's no fun! This class gives you the chance to get inspired relax and play in your kitchen.

I have a support question, what do I do?

We want you to be happy! Please feel free to reach out to us if you have a technical question or inquiry about your purchase. This is not a live instructor-guided course.

What charities are 100% of your profits going to?

Oh man, there's so many amazing organizations do good work out there for the animals, your health, and the planet. Some of our favorites are The Humane Society, The Good Food Institute, Ocean Wise and The Nature Conservancy. We will be rotating through supporting all of these! Thanks for helping out!