It's our mission to get people cooking and eating more plants. And for this class, we're taking this philosophy and getting the family involved! In this multi-video workshop, cook along with proud papa Chef Chad as he shows you some of his favorite tips and core techniques for creating delicious, simple, time-saving family meals and snacks.
Registration is now open! USE COUPON CODE "HALFOFFHOLIDAYS" FOR 50% OFF THIS COURSE!
Cook along with Chef Chad and some of his favorite little cooks as he coaches you through making wicked simple, delicious, family friendly plant-based meals. These easy to follow videos will highlight:
- How to bring your kids in the kitchen and get them involved in creating plant-based snacks and meals
- Comfort meals the whole family can dig into
- On-the-go snacks and lunches like bento boxes and more
- Easy to pull together weeknight desserts
- Yummy brunches for happy kiddos
- Dips to help push plants at snack time
- Easy quick bites the kids can make themselves
Chef Chad Sarno is co-founder of Wicked Healthy. He is currently the VP of Culinary at Good Catch Foods, whose mission is to create “seafood without sacrifice”, by creating a 100% plant-based seafood line launching early 2019. Chad was formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the world’s largest online cooking school. Prior to this, he spent several years as Global Healthy Eating Coordinator and media spokesperson for Whole Foods Markets’ Healthy Eating program. He was Executive Chef of SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich, and London. Chad continues to consult with manufacturers, retailers, and restaurants that are looking to incorporate more plants to their offerings.
Chad is the co-author of The Wicked Healthy Cookbook, The Whole Foods Cookbook, and the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.